Peruvian gastronomy embodies history, geography, and cultural fusion, where influences from the Pacific coast, the Andes dressed as mountains, and the Amazon rainforest connect or land together to develop a national kitchen; this merging forms one of the most diverse and admired gastronomies in the world. Peruvian cuisine is rooted in indigenous traditions and enriched by Spanish, African, Chinese and Japanese cultures.
Peruvian cuisine is nourished by both creativity and emotive attachment to the food to share a story, whether you are participating in local markets in Lima, or afar and enjoying the world food shed identifier as Peruvian.
