Ceviche is one of those dishes that will tell you a lot about Peru with just one bite. It is an unpretentious dish that is full of flavors, with seafood that is fresh, citrus that awakens the taste buds, and ají that leaves you wanting more. In Peru, however, ceviche is not something that is served for special occasions. It is something that is part of everyday life. People plan their meals with it, debate whose ceviche is the best, and even take it personally if the dish is bland or over marinated.
This guide will be all about the real story behind Peruvian ceviche, how it differs from the rest, and where to get it in both Lima and Cusco, with the aim of being practical so that it can be used while traveling.
