Throughout southern Peru, craft beer from Cusco has imposed itself as one of the most representative contemporary gastronomic expressions. Today, identity, territory, and innovation are closely linked with craft beer from Cusco. In a region so traditionally associated with the Inca culture and agriculture at high altitudes, Cusco crafts beer has ended up being a melting pot of the modernity of fermentation techniques with a deeply Andean identity that is forged by local ingredients and reduced dimensions of production.
Unlike industrial beer, for producers of artisanal beer Cusco, the priorities are quality, process control, and strong linkage with the natural and cultural environment; therefore, Cusco Peru craft beer can be highlighted as a very particular product within the Peruvian gastronomic panorama.
